Gm Food Essay Conclusion Tips

How To Write a Good Research Paper On Genetically Modified Food

How to start a research paper on genetically modified food

A research paper on genetically modified food requires one to understand the subject clearly because it involves scientific concepts and terms. Before starting the paper, a writer should familiarize with all concepts under genetic engineering. Consequently, the paper will have strong command and evidence of a writer who understands the subject. Therefore, the author should search for good and relevant material to source the necessary the information.

Tips on how to start

Tips on how to start a research paper on genetically modified food can assist the writer to develop an interesting paper. The first step is to choose a topic since a lot of information exists under genetically modified organisms. The topic should be specific for a more focused research. Another crucial tip is to establish the methodology of analyzing different sources of information for use in the paper. In addition, the writer should formulate a hypothesis question which they can prove or disapprove. The next important tip is to develop an outline of the paper which gives guidance when writing. The researcher can then analyze the available material sources to determine their relevance to the subject. Thereafter, the writer should formulate an outline to give the general structure of the entire research paper.

Example of an outline

  • Introduction: Presentation of the topic and its significance. Roadmap for next chapters.
  • Literature review: Information from other relevant sources on Genetically Modified Organisms
  • The methodology: Description of activities carried out during the research
  • Results: Presentation and interpretation of findings
  • Conclusion: Summary of main points and how to further the study.

Example of a thesis

The thesis statement comes at the end of the introduction paragraph to signify the main idea under discussion. An example of a thesis statement for a research paper on genetically modified food is: “Even though genetically modified organisms enhance the reliability of nutritious food sources, biotechnologically enhanced food sets in place dangerous effects on the health of human beings and the environment and can result in overreliance of poor countries on developed nations.”

Generally, the introduction should be brief and establish the foundation of the subsequent chapters

Example of an introduction

Genetic modification of organisms is a modern method of reproducing animals and plants in the laboratory through changing of genes. The genetically enhanced organisms form part of our lives as food and plants. Examples of foods include corn, beans, and the dairy products. The enhanced foods have advantages of fast growth, high nutrition, tolerance against adverse conditions of weather, resistance to pests and diseases, conserve water and soil. However, there is the danger to human health and environment in general since scientists do not care about the genes applied in breeding new organisms. The topic of genetically enhanced organisms is very controversial since some people discuss it basing on the benefits while others focus on the disadvantages.

How to write body paragraphs: Tips on body writing

The body of the research paper gives the main discussion of the subject. Therefore, the body paragraphs should be well structured each discussing specific idea. Some tips can be of help for one to prepare interesting body paragraphs. The first tip is to ensure every paragraph presents a unique subtopic about the subject of genetically enhanced organisms. The writer should have a topic statement for every paragraph. The statement guides the discussion under the specific paragraph. The author should present evidence that gives meaning to the topic statement through citation of other sources. Every paragraph requires a transition sentence to indicate a passage to another paragraph.

Example of the first body paragraph

Genetic characteristics of an organism are replaced or enhanced with better ones during the process of biotechnological modification. For instance, if a corn plant possesses genes that make it prone to pests and diseases, biotechnology scientists can change the gene and replace with one that is pest resistant. Some individuals refer to this as tampering with genes of organisms hence disagree with concepts of genetic engineering. However, there are various benefits associated with GMOs. According to Eli Lilly (2007), the first genetically enhanced organism was E. coli bacterium that was discovered in 1982. The product led to the development of human insulin. Lilly (2007) notes that a tobacco plant was the first ever genetically enhance plant in the year 1983. According to Hensley (2008), the first genetically modified animal developed for the purposes of consumption was salmon. However, it has not been approved for consumption due to resentment from the conservationists.

Example of the second body paragraph

The topic of consumption of enhanced foods has spurred discussions in some continents such as Africa, Australia, Europe, and America. Some countries such as Australia have introduced policies that require companies to label if their food products are genetically enhanced. Other regions such as America have not implemented such policies but discussions are in progress. Besides, the discussion in other regions like African countries is whether the genetically modified foods are safe and good for agriculture. The debate about genetically modified organisms is therefore varied depending on the region and culture of the people.

Example of the third body paragraph

Genetically enhanced organisms have various negative impacts both to the human health and the environment. For instance, there are increased cases of weed resistance to chemicals that are meant to control them. The increase in the variety of herbicides poses a great danger to the environment and human beings who can consume them through the food chain (Graham Brookes & Peter Barfoot, 2012). In addition, high increase in the number of genetically modified organisms poses a threat to the existence of natural ecosystem. The ecosystem has a natural maximum capacity of the population of organisms to accommodate. Any imbalance will disturb the capacity hence a threat to the environment.

How to finish a research paper: Tips on conclusion writing

One can finish the research paper by creating a connection between the body paragraphs and what they intend to conclude. The conclusion then summarizes the paper emphasizing on main points. There are various tips on how to conclude a research paper on genetically modified food. One idea of the conclusion is to restate the thesis statement of the research paper in a rephrased manner. Another tip is to summarize main points covered in the paper about genetically modified organisms. In addition, one can conclude by making a call to action about the controversial topic of GMOs. To make the conclusion effective, one should stick to basic information of the subject rather than introducing complex issues. Finally, since the topic of genetically modified food has varied opposing opinion, one should present a logical opinion based on the evidence.

Example of a conclusion

Over the last three decades, biotechnology under the field of genetic engineering has resulted in numerous advantages to human beings like the introduction of insulin for humans and also genetically enhanced food. There is a great potential to invent more beneficial products because of genetic engineering. The demand of supplying food has become easier due to the scientists’ innovative work. Therefore, the genetically enhanced foods should not be avoided or feared since there is evidence of safety and many benefits. However, the companies producing the foods should develop policies to monitor and regulate possibilities of making dangerous products to the human health and the environment. The companies should also indicate any possible side effects associated with consumption of the foods for the sake of informing the public.

Tips on research paper revision

The writer of a research paper on GMOs should prepare very effective work to communicate a clear message. Consequently, revision of the paper is a crucial element that every writer needs to consider. The first tip to revising is to check if the paper has fulfilled the goal of the topic and thesis statement. The writer should also confirm if they have applied appropriate concepts in the argument about genetically modified organisms. In addition, the writer should ensure the paper has adequate and relevant supporting evidence that backs up the discussion. Another important tip is to check the organization of the paper. The organization should follow the guidelines of a research paper and retain the structure of the outline. The writer should then proofread and edit any minor errors such as spelling, grammar, and sentence structure. The best way to polish all errors is to share the paper with another person whether peer or expert who can help to edit minor errors.

8. Conclusions

  • 8.1 Conclusions on agricultural biotechnology
  • 8.2 Conclusions on environment and health effects

8.1 Conclusions on agricultural biotechnology

On the one hand, agricultural biotechnology may be viewed as a complement to conventional agriculture. It is a scientific tool that can aid plant breeding programs and the conservation of genetic resources, as well as improve the diagnosis and treatment of plant and animal diseases. On the other hand, it may be viewed as a dramatic departure from conventional agriculture, since it enables the transfer of genetic material between organisms that would not normally crossbreed.

In fact, agricultural biotechnology is both at the same time, since it cannot stand on its own. To achieve useful results it needs both classical plant breeding methods as well as the information derived from genomics. Agricultural biotechnology has international implications and may become increasingly important for developing countries.1 However, it arose in developed countries, which continue to dominate this technology. Thus research tends to focus on crops with relevance to developed countries rather than to developing countries, which usually do not have the research funding and breeding programs that are necessary for GM technology. More...

1 India, China, Argentina, and Brazil are some of the countries that have active biotechnology development programmes.

8.2 Conclusions on environment and health effects

To date, countries where genetically modified crops have been introduced in fields, have not reported any significant health damage or environmental harm. Monarch butterflies have not been significantly affected. Pests have not developed resistance to Bt. Some evidence of herbicide tolerant weeds has emerged, but superweeds have not invaded agricultural or natural ecosystems. On the contrary, important social and environmental benefits are emerging. Farmers are using less pesticides or using less toxic ones, reducing harm to water supplies and workers' health, and allowing the return of beneficial insects to the fields.

Meanwhile, technical or management solutions have been found to address some of the concerns associated with the first generation of genetically modified crops, such as antibiotic resistance.

However, the fact that no negative effects have so far been observed does not mean that such effects cannot occur. Therefore scientists encourage further research.

FAO supports a science-based evaluation system that would objectively determine the benefits and risks of each individual GMO. This calls for a cautious case-by-case approach to address legitimate concerns for the biosafety of each product or process prior to its release. The possible effects on biodiversity, the environment and food safety need to be evaluated, and the extent to which the benefits of the product or process outweigh its risks assessed. The evaluation process should also take into consideration experience gained by national regulatory authorities in clearing such products. Careful monitoring of the post-release effects of these products and processes is also essential to ensure their continued safety to human beings, animals and the environment.

“Science cannot declare any technology completely risk free. Genetically engineered crops can reduce some environmental risks associated with conventional agriculture, but will also introduce new challenges that must be addressed. Society will have to decide when and where genetic engineering is safe enough” (FAO 2004). More...

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